Hamilton, a city located in the North Island of New Zealand, is home to exceptional steakhouses known for their high-quality food and impeccable service. Two standout establishments in the area are Smith & McKenzie Steak House and Furnace Steakhouse, each offering a unique dining experience while paying homage to traditional steakhouse settings.
Smith & McKenzie Steak House draws inspiration from classic New York steakhouses, blending industrial and modern design elements with historical butcher shop details. Their menu focuses on top-notch steaks that are meticulously sourced and aged onsite using a slow cooking method for an outstanding dining experience. The restaurant also offers a diverse drink selection, including Heineken, Tiger, and Monteiths beers on tap to complement their exquisite dishes.
Furnace Steakhouse is a popular choice among both locals and tourists, known for its inviting atmosphere featuring leather booths, oak joinery, and distinct schist stonework that create a sophisticated yet comfortable ambiance. Their menu caters to various taste preferences with a range of steaks, pastas, salads, and main courses, accompanied by an impressive wine selection of over 60 options from New Zealand and beyond.