Golden Bay, located in Nelson Tasman Region of New Zealand's South Island, offers a vibrant culinary scene with a mix of cafes, bars, breweries, and restaurants. Many establishments source ingredients locally and emphasize sustainability and ethical practices. Some notable options include Roots Bar, known for its alternative space and great music culture, serving fantastic food and craft beers. Mussel Inn offers simple yet satisfying food, famous for its home-brewed beer and commitment to conservation. The Courthouse Cafe, set in a historic building in Collingwood, serves homemade Kiwi pies and various wraps and paninis. Wholemeal Cafe, established in 1977, features a big selection of counter food and dishes prepared using locally sourced ingredients. Choco Loco is a cafe offering a variety of pastries, cakes, and biscuits alongside coffee and customizable chocolate boxes. Village Market Takaka, held on Saturday mornings, allows visitors to browse local organic produce, cheeses, honey, meat, mushrooms, and street food cooked on-site.
These dining options showcase the diverse culinary experiences available in Golden Bay. Visitors looking for a memorable experience can explore these establishments to savor the flavors and immerse themselves in the unique atmosphere of the region.