Western Australia's Golden Outback boasts a diverse street food scene, featuring traditional Australian fare and international flavors from countries like India, Thailand, and Mexico. Popular street food options in the region include fish and chips, pies and pasties, kebabs and falafels, sushi and seafood, as well as crepes and galettes.
Fish and chips, a British classic, is a favored choice in Western Australia, often accompanied by local seafood and tartar sauce. Pies and pasties are hearty, savory pastries filled with ingredients like minced meat, vegetables, and cheese, ideal for a quick snack or light meal on the go. Kebabs and falafels provide a taste of the Middle East, served in pita bread with sauce, while sushi and seafood capitalize on the region's abundance of fresh ocean offerings.
Crepes and galettes, inspired by French cuisine, offer sweet or savory options filled with ingredients such as Nutella, bananas, or spinach and cheese. The street food scene caters to various dietary restrictions, including vegetarian, vegan, and gluten-free preferences, making it inclusive for all. Additionally, the vibrant food truck culture in the region enhances the experience, allowing travelers to explore and sample a wide array of dishes while immersing themselves in the local food culture.