Street food has gained popularity in recent years, offering a unique way to enjoy local cuisine. The South West region of Western Australia boasts a diverse culinary scene influenced by various cultures, with street food vendors scattered across towns and cities. These vendors offer a wide range of dishes catering to different tastes and preferences.
Common types of street food in the South West region include fresh seafood like grilled fish and shellfish, meat-based dishes such as burgers, sausages, and skewers, vegetarian options like falafel, hummus, and salads, Asian-inspired dishes like Thai noodles, Vietnamese pho, and Chinese dumplings, and sweet treats such as ice cream, pastries, and fruit-based desserts.
When exploring the South West region of Western Australia, visitors are encouraged to seek out local street food vendors and farmers' markets to sample fresh, locally-sourced produce and support local artisans.