In the picturesque town of Drouin, two standout tapas restaurants offer unique experiences for visitors seeking a taste of Spanish cuisine. Brandy Creek Estate Restaurant provides a serene setting amidst a vineyard, olive grove, and breathtaking views of the Baw Baw Ranges. Their signature tapas dishes showcase local and international flavors, featuring items like slow-cooked beef cheek, beer-battered cauliflower, and churros with warm chocolate sauce. Here, diners can indulge in a fusion of tapas styles and a full à la carte menu, accompanied by an extensive beverage list, including fine wines, craft beers, and cocktails. Both establishments provide ample opportunities to savor the rich flavors and convivial spirit of tapas culture.