In the heart of Macquarie Park, within the bustling Macquarie Centre, lies one of Sydney's most acclaimed Thai eateries: Khao Pla. With an emphasis on authenticity and innovation, this establishment offers a contemporary take on traditional Thai cuisine that has garnered numerous accolades since its inception. Its creator, Pla, amalgamates his expertise in conventional Thai culinary practices with insights gleaned from top Asian establishments across Australia, resulting in a truly distinctive dining experience. Amid the vibrant atmosphere of the shopping centre, Khao Pla provides patrons with beautifully balanced flavours infused with just the right amount of heat, ensuring each dish resonates with the richness of Thai gastronomy. Notably, their signature 'pork ribs' have been lauded by critics and were featured in the SMH Good Food Guide 2015. For those seeking more than mere sustenance, Khao Pla also serves as a platform for exploring exciting fusion possibilities within Thai cuisine. Open seven days a week, Khao Pla welcomes diners at varying hours depending on the day, allowing flexibility for shoppers and locals alike.