The Red Crab Thai Restaurant, located in Oneroa on Waiheke Island, offers a delightful Thai culinary experience. Established by the renowned creators of Mai Thai, Golden Silk, and Grasshopper restaurants, this establishment provides a unique blend of local ingredients and authentic Thai flavors, resulting in a beautiful fusion of taste. Diners can enjoy light and fresh dishes with a delicate balance of flavors, colors, and textures that look as appealing as they taste.
The menu includes both affordable takeaway options and an exclusive in-house selection accompanied by beverages for those choosing to dine in. Traditional Thai hospitality welcomes patrons, ensuring a memorable dining experience.