If you're looking for a taste of Tibetan cuisine while visiting Fitzroy, Victoria, there is only one option to consider: the Wild Yak Tibetan Restaurant on Smith Street. Established over two decades ago, it remains Australia's first and longest-running Tibetan eatery, offering an authentic dining experience that transports patrons straight to the heart of Tibet through its warm hospitality, décor, music, and culinary delights. At the Wild Yak, you will find a variety of traditional Tibetan dishes such as Thukgpa, a comforting noodle soup made with wheat noodles, fresh vegetables, and your choice of meat or vegetables. Another must-try is the Momo, the quintessential Tibetan dumpling filled with either beef, cheese, or vegetables, served steamed, fried, or pan-fried. Vegetarians can indulge in Shoko Khatsa, a spicy potato dish cooked with tomatoes, ginger, and garlic. Additionally, the Chasha Shokpa offers tender fried chicken accompanied by hot chili peppers, tomatoes, and aromatic herbs.
On Wednesdays, don't miss out on "Momo Night," where you can partake in special momo tasting platters celebrating these beloved dumplings. Apart from their extensive dinner menu, the Wild Yak also provides frozen momos for takeaway and caters to those who prefer dining at home. With its inviting atmosphere, impeccable service, and delightful flavors, the Wild Yak Tibetan Restaurant promises an unforgettable journey through Tibetan gastronomy without leaving Fitzroy.