There are 12 wineries in Australia with wine made from Tinta Cao
12 results
A family owed winery making award winning wines from two certified organic Riverland vineyards.
Burge family winemakers established in 1928 by Percival, with the success in the past 91 years, and Burge family will continually explore their passion for winemaking.
The d’Arenberg experience.
Established in 1978, Happs is a Margaret River wine pioneer, offering the region’s largest selection of wines in complex of mud-brick buildings including a working pottery in a garden setting.
In the Swan Valley, about 10km from Midland. An international affair - run by Danes Claus and Lisbet Petersen, who use South African yeasts and Hungarian oak to produce their wines.
Mansfield Wines is a winery located in the acclaimed Mudgee wine region, in New South Wales.
Wines for the adventurous! David and Anne Mazza grow Spanish and Portuguese wine grape varieties near Donnybrook and make premium small-batch wines.
Pennyweight Winery was established by Stephen and Elizabeth Morris in 1982.
Stanton & Killeen Wines is a winery located in the acclaimed Rutherglen wine region, in Victoria.
Mark Kirby established the Toppers Mountain Vineyards between 1998 and 2002 with his family.
Windsors Edge is a winery located in the acclaimed Hunter Valley wine region, in New South Wales.
Yarra Yering is one of the oldest and most beautiful vineyards in Victoria’s Yarra Valley with 28 hectares of vines located at the foot of the Warramate Hills.