In Oamaru, New Zealand, Dilaans Turkish Café and Kebab King are renowned for their Turkish cuisine, attracting locals and tourists alike. Dilaans Turkish Café boasts a diverse menu that includes chicken wraps, poultry, and duqqa—a traditional Middle Eastern spice mix. While some visitors have raised concerns about the chicken wraps' quality in the past, the café remains a popular choice known for its welcoming service and cozy ambiance.
Kebab King offers an extensive selection of kebab dishes featuring succulent meat, falafel, and chicken skewers, alongside refreshing salads, fluffy rice, and delightful desserts like baklava and Turkish delight. The restaurant takes pride in its exceptional service and hospitable staff, ensuring a memorable dining experience for customers. Both establishments cater to various dietary preferences, offering vegetarian and gluten-free options.