Turkish cuisine is a popular choice in Queenstown, New Zealand, enjoyed by both travelers and locals. The region boasts several Turkish restaurants, each offering their own interpretation of traditional Turkish dishes. Notable establishments in Queenstown include Turkish Kebabs, known for its selection of lamb, chicken, or falafel kebabs served with fresh salads and warm pita bread.
Another standout is Souvlaki & Kebab Grill, situated in Cromwell, approximately 24.5 miles from Queenstown, known for its diverse menu featuring kebabs, souvlaki, and other Turkish specialties. Visitors can look forward to experiencing a variety of Turkish culinary delights, spanning from classic kebabs and souvlaki to modern interpretations of Turkish cuisine.