Western Australia's South West region features a selection of Turkish restaurants that showcase the vibrant Turkish cuisine. Among these are Bunbury Kebab & Turkish Bakery, Caf-fez, Frederick's Café, Istanbul Kebabs & Turkish Bakery, and Kappadokia.
These establishments serve up a mix of traditional Turkish fare like kebabs, falafel, and baklava, alongside regional delights such as the Australian kebab.
Beyond Turkish cuisine, visitors to the South West region in Western Australia can explore a diverse array of dining options, including wineries, breweries, art galleries, and museums, ensuring a well-rounded culinary journey during their stay.