Christchurch, New Zealand's largest city on the South Island, offers a variety of vegan dining options for travelers seeking plant-based meals. Some notable vegan restaurants in the CBD include: Grater Goods, a European-style bistro with an entirely vegan, gourmet menu focusing on plant-based meats, cheeses, and pâtés. Bikanervala, located on Colombo Street, is a vegetarian restaurant offering over 200 Indian dishes, including chole bhature, paneer tikka masala, and assorted thali sets, with popular dessert options like jalebi and rasmalai. Veg'n Friends in Addington is a vegan café serving Latin-inspired dishes like burritos and pastries, ideal for travelers with dietary restrictions. Portershed, a family-operated café and store on Lincoln Road, offers plant-based products and a versatile menu with halal, vegan, and vegetarian options, including plant-based burgers, waffles, and smoothies. These vegan restaurants in Christchurch cater to a range of tastes and dietary preferences, ensuring a diverse culinary experience for travelers adhering to a plant-based lifestyle.