Christchurch offers a variety of vegetarian and vegan dining options, ranging from casual cafes to fine dining establishments. One standout option is The Lotus-Heart Vegetarian Restaurant, known for its global cuisine and commitment to conscious living and healthy eating. The menu features a diverse range of dishes, including nourishing bowls, burgers, curries, and dosas, with ample gluten-free options and choices for those on raw food diets.
Another popular choice is Grater Goods, an entirely vegan, gourmet bistro that offers a European-style menu. The restaurant is known for its plant-based meats, cheeses, and patés, as well as its popular KFT dish featuring tofu as the star ingredient.
For those seeking vegan Indian cuisine, Bikanervala on Colombo Street is an excellent option. The restaurant offers a vegetarian menu of over 200 items inspired by traditional North, South, East, and West Indian cuisine, including chole bhature, paneer tikka masala, and assorted thali sets.
Veg'n Friends in Addington is another popular choice, offering a vegan menu of Latin goodness, including protein-heavy burritos, fluffy empanadas, and pastries, as well as classic sweet treats. The restaurant is known for its cozy, family-operated atmosphere and its wide range of plant-based products available for purchase in-store or online.
Portershed Specialty Cafe & Store on Lincoln Road is a cozy, family-operated establishment that offers Kiwi-styled vegan deliciousness, including beautifully-crafted sweeties and an array of plant-based products such as dairy-free milks, puddings, and treats, cosmetics, and cooking products.
These are just a few of the many vegetarian and vegan dining options available in Christchurch, offering a range of cuisines and atmospheres to suit any taste or occasion.