The vibrant city of Gold Coast in Queensland, Australia offers numerous options for vegetarians and vegans. From health-focused salads to hearty Mexican-inspired dishes, there is a wide range of cuisines catering to plant-based diets. Some popular spots include Dalas Kitchen, which offers nutrient-rich salads and raw treats, while Hidden Cherub serves up California-style vegan meals and crafted cocktails. For traditional Indian cuisine, Kuan Yin Tea House provides authentic Thai-inspired vegan dishes. Additionally, Govinda's is a longstanding favorite among locals and tourists alike, offering a variety of vegetarian and vegan options prepared with locally sourced and organic ingredients.