The Fleurieu Peninsula in South Australia boasts a selection of vegetarian-friendly restaurants, providing travelers with a diverse range of dining choices. Among the top vegetarian restaurants in the region are The Currant Shed, known for its unique dining experience and beautiful setting, Maxwell Restaurant offering a varied menu with vegetarian options, and Pizzateca, a casual dining spot known for its variety of pizzas.
d'Arry's Verandah, with its stunning views and signature lobster dish, also caters to vegetarians, while Serafino Restaurant in McLaren Vale serves up vegetarian dishes alongside its traditional menu. Red Poles is another dining option in McLaren Vale that offers a diverse menu with vegetarian choices, and in Victor Harbor, Hays Street Bar + Kitchen provides a relaxed setting with a variety of vegetarian dishes.
Nino's of Victor Harbor is another vegetarian-friendly option in Victor Harbor, and Fox Creek Wines is known for its unique vegan offerings made possible by local produce. Harry's Deli at Wirra Wirra in McLaren Vale features a chalkboard dedicated to local producers and offers a range of vegetarian options. The Salopian, owned by celebrated chef Karena Armstrong, showcases a variety of vegetarian dishes sourced from their kitchen garden, which provides up to 90% of their produce in some seasons.
These restaurants collectively highlight the vibrant culinary landscape of the Fleurieu Peninsula, inviting travelers to savor the region's rich produce and dedicated producers.