The Margaret River Wine Region in Western Australia is home to a variety of vegetarian dining options, with numerous restaurants and cafes catering to diverse dietary preferences. From low-key eateries to fine dining establishments, here are some vegetarian-friendly spots worth exploring in the region:
Cullen Wines is renowned for its biodynamic wines and also offers a selection of vegetarian dishes in its wine room. The Margaret River Farmer's Market provides an opportunity to sample fresh, local produce and vegetarian treats. Burger Baby, a burger joint, offers a variety of vegetarian options. Blue Manna Bistro features a range of vegetarian dishes, while Aravina Estate focuses on fresh, seasonal vegetarian fare at its winery and restaurant. The Berry Farm is a popular destination for berry enthusiasts, serving vegetarian-friendly light meals and snacks. Brookwood Estate is a contemporary Australian restaurant that offers a selection of vegetarian dishes, and Drift Cafe MR is a cozy café with a variety of vegetarian menu options. Rustico at Hay Shed Hill is a Mediterranean-style restaurant with a diverse range of vegetarian and vegan dishes. Urban Bean, a rustic café on the main street of Margaret River, offers wholefood vegetarian and vegan options. Burger Baby, known for its unique take on traditional burgers, also provides vegetarian choices. Lastly, Dumpling House Margaret River is a dim sum restaurant with a variety of vegetarian dumplings.
These establishments represent just a few of the vegetarian dining options available in the Margaret River Wine Region. Visitors are encouraged to explore the area further to discover more delicious vegetarian and vegan cuisine during their visit.