The Mornington Peninsula in Victoria, Australia, boasts a variety of Vietnamese restaurants for travelers to explore. Some top options include Nha Trang Vietnamese Restaurant, known for its range of Vietnamese dishes, and Kitchen 8 Hastings, a well-received spot in Hastings. Le Feu, a gluten-free Vietnamese-French chain accredited by the Coeliac Society, offers a fusion of French and Vietnamese flavors. For a diverse experience, Feu Bar Mornington serves both French and Vietnamese cuisine. Le Hoang Vietnamese Restaurant is another choice for traditional Vietnamese dishes, while Burgette offers a mix of Vietnamese and other Asian cuisines to cater to varied preferences. Nearby, Nga's Kitchen near the Shire of Mornington Peninsula and Little Mekong are popular spots known for their delicious Vietnamese cuisine.
Additionally, Saigon Maggie, another highly-rated Vietnamese restaurant, provides a selection of traditional dishes. For those in Werribee or near the Shire of Mornington Peninsula, Ba'get Werribee and Ha Long Cafe offer Vietnamese cuisine. Beyond Vietnamese dining, the Mornington Peninsula also features a diverse range of dining establishments, including cafes, bakeries, and fine dining options, ensuring that travelers can find a culinary experience that suits their tastes and preferences.