Le Xom in Sumner, Christchurch, New Zealand, provides an authentic Vietnamese culinary experience with a diverse menu featuring street-style dishes like summer rolls, coconut prawns, popcorn chicken, and Mongolian fish roti. Traditional favorites such as honey chicken, Indonesian beef rendang, and nasi goreng are offered alongside unique creations like salmon green curry and slow-cooked pork with star anise, all reflecting vibrant flavors and textures inspired by Vietnam's culinary heritage.
The restaurant's ambiance emphasizes a genuine street food experience while offering a comfortable setting for diners. Modern decor complements the casual yet efficient service, catering to families, couples, and tourists looking to enjoy a leisurely meal or a quick bite between exploring Sumner. Le Xom also accommodates reservations for larger groups, ensuring a seamless dining experience for all guests. Beyond dine-in options, the restaurant provides dedicated takeaway menus and online ordering services, allowing customers to savor their favorite dishes at home or on the go.