The Baw Baw Region in Victoria, Australia, boasts a diverse array of wine bars and wineries for visitors to discover. One standout destination is Brandy Creek Estate, situated in West Gippsland. This establishment offers a serene setting where guests can indulge in Brandy Creek's top-notch cool climate wines like Tempranillo and Sparkling Pinot Gris. Alongside the wines, visitors can savor tapas dishes, paella feasts, and Brazilian Churrasco barbeque nights while taking in breathtaking views of the olive grove and nearby farms overlooking the Baw Baw ranges.
In the same region lies Cannibal Creek Vineyard, known for producing premium wines with minimal handling. The vineyard's cellar door welcomes guests for wine tastings seven days a week, featuring a selection of pinot noir, sauvignon blanc, and chardonnay wines. Gippsland is swiftly gaining acclaim for its exceptional wines of these varieties, making a visit to Cannibal Creek Vineyard a must for wine enthusiasts seeking top-tier offerings.
For a more conventional wine bar experience, Violet and Ivvy stands out as a café and wine bar on Queen Street in Warragul, Victoria. This venue presents a curated selection of wines from both Australia and New Zealand, catering to a diverse range of tastes and preferences, ensuring a delightful experience for all patrons.