The Orange region in New South Wales is renowned for its thriving wine scene, boasting over 30 cellar doors and a variety of wine bars to explore. Some must-visit wine bars in the area include Hey Rosey, Ferment, and Not Charred. Hey Rosey offers a homey atmosphere, live music, and a diverse wine list alongside a menu of snacks and substantial eats. Ferment, originally an artisan bakery, now serves as a jazz-fueled wine bar and upscale bottle shop, allowing visitors to enjoy a glass or bottle on-site or take one home.
Not Charred stands out for its extensive wine list and focus on wines from young producers and various regions. Additionally, the Barrel and Larder School of Wine and Food provides daily classes and workshops for visitors to learn about the region's wine and food offerings. Local cafes and restaurants in the Orange region also showcase menus packed with local produce, offering another way for visitors to savor the area's vibrant flavors. With its diverse wine scene, beautiful landscapes, and rich agricultural heritage, the Orange region presents a delightful destination for wine enthusiasts and travelers.