Peel, Western Australia is home to a unique wine bar called Parcs, which focuses on fermentation and minimal waste. The Re-bar is built on diverted waste, using recycled materials for its benchtops and banquette covers made from pineapple-leaf fiber. The bar also pours drinks from reusable containers and collaborates with other bars in the area to separate food waste for further use.
Another example is Ethos Deli + Dining Room in East Fremantle, which offers a beverage menu that includes drinks made from kitchen waste, such as spent apple peel and core, banana skins, and citrus peel. These establishments demonstrate the growing trend of sustainable and waste-conscious practices in the hospitality industry.