Spa Country, Victoria, is a captivating region in the southeast corner of Australia's wine country, known for its flourishing gastronomic scene and premium quality wines. The area's dry climate and volcanic soil contribute to the excellent growth of Shiraz and other grape varietals, particularly in the Macedon Ranges, which sit at a high altitude of 700 meters above sea level. This cool environment allows for the development of higher acid content in grapes, producing a unique bouquet of aromas ideal for Chardonnay, Pinot Noir, and Shiraz.
The Yarra Valley stands out as a highlight in the Victoria wine region, with a winemaking history dating back to 1838. With 300 vineyards and 160 wineries, it is renowned for exceptional Chardonnay, Shiraz, and Pinot Noir due to its moderate climate and favorable soils. Close to Melbourne, the Yarra Valley offers a perfect weekend escape with famous cellar doors, fresh local products, and gourmet experiences.
The Mornington Peninsula is another notable wine-growing area in Victoria, famed for its cool-climate Pinot Noir and other varieties like Pinot Gris. With over 50 wineries, it is a popular wine tourism destination. In the northeast of the region, Glenrowan and Rutherglen are known for full-bodied red wines, primarily Shiraz and Petite Sirah varietals, as well as sweet fortified wines.
The Victoria wine region offers a diverse spectrum of wines, ranging from Burgundian-style Chardonnays and Pinots to well-structured Shiraz. Rutherglen specializes in fortified sweet wines aged in old wooden barrels for decades. Home to over 800 wineries across 21 sub-regions, the region caters to all wine drinkers' tastes. The viticulture history dates back to the 19th century when Swiss immigrants planted the first grapes, establishing it as the historical heart of Australia's wine industry.