The Ovens Valley in Victoria, Australia, is known for its distinctive wines shaped by the sub-alpine environment and unique microclimates. It produces elegant wines with intense fruit characters and high natural acidity. The region cultivates 33 different grape varieties, ranging from traditional chardonnay and shiraz to less common grapes such as sauvignon vert and nebbiolo.
Visitors to the Ovens Valley can embark on a cellar-hopping journey to experience the tradition and alternative wine varieties offered by various wineries. The region is home to innovative producers at the cutting edge of the varietal revolution in the Australian wine industry. Notable wineries in the area include Billy Button Wines, Feathertop, Ringer Reef, and Gapsted Wines.
The Ovens Valley's wine industry is complemented by its picturesque surroundings, including its proximity to the Australian Alps and ski resorts. This makes it a popular destination for tourists throughout the year, with a wide range of accommodation, restaurants, and tourism-related activities available.