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Recreating permaculture while respecting the individuality of the site, its terroir and the climate of the Island in order to achieve a wine of purity, delicious, and full of flavours.
Charles Reuben Estate vineyard was established in 1989 and has been producing fine wine of high quality in a small family business for many years.
Located in the Coal Valley at Tea Tree, in Southern Tasmania the biodynamic vineyard comes with a northerly aspect, sunshine all day, amazing soils and a relatively steep slope.
38 trophies (including 10 Most Successful Tasmanian Exhibitor) and over 200 medals, confirm the quality of Rieslings and Pinot Noir produced in our 7.4ha vineyard.
Located in the Tea Tree subregion at the northern end of the Coal River Valley, the original vineyard on Back Tea Tree Road was planted by Norm and Jan Gangell in 2004.