In Broome and the Dampier Peninsula, Western Australia, visitors can enjoy a variety of Asian restaurants that offer diverse flavors and experiences. Some notable options include Cygnet Bay Pearl Farm Restaurant, located in the Dampier Peninsula, offering a fusion of Australian, Asian, and Japanese-inspired dishes. The menu is influenced by the pearling history of the region, incorporating Indigenous herbs and spices, as well as local seafood and meat.
Another option is Kichi Kichi, situated at Cable Beach Club Resort & Spa, offering Japanese-inspired seafood dishes like seafood wonton and mini bento boxes. The restaurant also features an izakaya-style menu on weekends. The Aarli in Broome celebrates the multiculturalism of the town, offering dishes with Asian influences such as salt and pepper dishes, chili scrambled eggs, and lap cheong.
Mr Saigon, located in Chinatown, offers a multicultural mix of flavors with dishes inspired by various Asian cuisines. Additionally, food lovers can sample hawker-style food at the Broome Courthouse Markets, showcasing a mix of Indonesian, Malay, Thai, Filipino, Chinese, and Japanese flavors. These restaurants and markets provide visitors with a unique culinary experience, reflecting the diverse cultures and flavors of Broome and the Dampier Peninsula.