Nestled amidst the renowned Margaret River Wine Region in Western Australia, a burgeoning craft beer scene offers an alternative to the region's famed wineries. With nearly twenty years under its belt, the industry continues to expand, attracting enthusiasts and curious tourists alike. A variety of breweries cater to diverse tastes, ranging from classic styles like pale ales and pilsners to unique, preservative-free options. The atmosphere is often relaxed and family-friendly, featuring spacious settings and playgrounds ideal for spending afternoons.
Some notable establishments along the Margaret River Craft Beer Trail include Brewhouse Margaret River, known for its entertainingly named brews and locally sourced produce. The Beer Farm, set in a refurbished dairy with street art accents, offers an Australian bitter made from local ingredients and cider crafted from Manjimup apples. Black Brewing Co boasts a wide range of brews, including the unusual Bao Bao milk stout and Rice Raaager lager. Their food menu has Indonesian influences designed for sharing. Its slick microbrewery produces carefully crafted beers, often featuring limited edition, experimental brews like Nick d'Espéissis' highly regarded fruity Kolsch. Colonial Brewing Co, located on a large grassy property, serves popular crowd-friendly ales and ciders alongside seasonal offerings that cater to adventurous palates.
These establishments are just a taste of what Margaret River's beer scene has to offer. With guided tours available, visitors can explore the region's breweries and cideries while learning about hops, malt, terroir, and water purity. For those interested in spirits, world-class whiskeys and innovative gins infused with native botanicals await at the area's distilleries.