West Coast, New Zealand is a haven for cider enthusiasts seeking unique experiences with locally crafted ciders that embody the region's essence. Cideries here prioritize using top-notch fruits from nearby farms, showcasing the area's distinctiveness through their offerings. The crisp, dry ciders produced reflect the terroir of the land, offering visitors an authentic taste of the West Coast and resonating with both locals and tourists.
In Westport, visitors can delve deeper into the brewing process by participating in brewery tours, gaining insight into production methods and sampling a variety of brews. Moving south to Tauranga, The Cider Factorie, a micro-cidery, has been celebrated for its award-winning ciders since 2012. Guests can partake in tastings and tours, exploring a range of ciders on tap or creating personalized tasting paddles to discover new favorites, complemented by a small plate menu for dining.
Standing as a symbol of dedication to traditional cider-making, Peckham's Cidery and Orchard in Upper Moutere showcases a family's unwavering passion for the craft. Overcoming initial challenges, the Peckham family established themselves as industry leaders, producing over 140,000 liters of cider annually. Their commitment to preserving the art of cider-making and sharing their love for the craft with enthusiasts highlights their enduring legacy in the cider industry.