The Great Southern region of Western Australia is known for its abundance of fresh produce, cultivated in rich soil and a favorable climate. Visitors can explore this bountiful harvest through various farm gates spread across the area, including Goodies Farm in Kendenup, which stands out for its commitment to sustainable and alternative farming practices while welcoming visitors from around the globe.
In addition to farm gates, the region hosts numerous farmers' markets that showcase seasonal fruits, vegetables, dairy products, and other regional specialties. These events provide opportunities for locals and tourists to connect directly with growers and artisanal producers, gaining insight into their techniques and the stories behind the food they cultivate and prepare.
The Great Southern is renowned for its high-quality seafood, featuring fresh catches like oysters, native fish, crustaceans, and trout. Many restaurants and wineries in the region incorporate these offerings into their menus, allowing diners to savor the flavors of the land and sea while enjoying stunning views of the surrounding landscapes.
As part of the broader South West region, the Great Southern benefits from its proximity to world-class wineries, breweries, and distilleries, offering visitors a chance to pair locally made libations with delicious meals prepared using regional ingredients.