In the Clare and Gilbert Valleys of South Australia, several restaurants offer gluten-free options. Some top choices include Bush DeVine Restaurant, SLATE Restaurant, Watervale Hotel, Skillogalee Restaurant, and Sevenhill Hotel in Clare Valley. These establishments provide a variety of dishes with gluten-free options for diners to enjoy.
In Adelaide, there are also numerous gluten-free friendly dining options available. Gilbert Street pub's 100% gluten-free pizza bar offers classic pizza options, while Africola at 4 East Terrace features seasonal veggies and gluten-free choices. Argo On The Parade at 93 Walkerville Tce in Walkerville presents a large menu with numerous gluten-free options for patrons.
These restaurants and bakeries in South Australia cater to individuals with gluten sensitivities or celiac disease, ensuring a safe and delicious dining experience for those seeking gluten-free options.