Farina, a quaint town in the heart of the South Australian Outback, is home to the renowned "Back-of-Beyond" bakery. Despite being located in a ghost town, this bakery has gained recognition as one of the best outback bakeries, offering visitors a unique blend of history and culinary delight. Specializing in treats like lamingtons, jelly cakes, sponge kisses, and both savory and sweet pies, the bakery stands out for its combination of modern baking techniques and traditional underground bread cooking methods. The bakery is an integral part of the Farina Restoration project, dedicated to preserving the town's heritage, and is run by volunteers, including Martin MacLennan, who also owns a bakery in Adelaide.