The town of Exeter, located just north of Launceston in Tasmania, provides a mix of culinary experiences reflecting the region's agricultural heritage and fine wines. Exeter's picturesque vineyard landscapes and proximity to Launceston offer visitors opportunities to enjoy traditional and contemporary food and drink experiences.
Havilah Wine Bar, on Charles Street in Launceston, stands out in the area for its carefully curated selection of high-quality wines tailored to customers' tastes. The wine bar offers a thoughtfully designed food menu that complements their wine offerings, creating a cozy atmosphere ideal for sampling Tasmania's finest wines and fresh dishes from the Havilah Kitchen. Tastings at Havilah Wines and Two Tonne Tasmania can be arranged by appointment.
North of Exeter, Loira Vines is a small boutique vineyard on the West Tamar Highway known for its unique food experience highlighting local produce from Launceston and surrounding areas. Their menu features a single offering—a platter—that caters to various dietary requirements, requiring confirmation of numbers due to the preparation process starting the night before.
Exeter and its surrounding areas are home to several cafés contributing to Australia's thriving café culture, offering options ranging from pre-packaged meals for fitness enthusiasts to Parisian-inspired coffee shops. This Tasmanian region provides a blend of traditional and contemporary food and drink options showcasing its rich produce and hospitality passion.