Farina in South Australia boasts a diverse food and drink scene. Philadelphia offers a vibrant culinary landscape, featuring options ranging from fine dining to casual eateries. Ambra, an Italian restaurant in the city, helmed by chef Chris D'Ambro and Marina de Oliveira, presents a seven-course Modern Italian cuisine menu priced at $300 per person, inclusive of wine or non-alcoholic drink pairings, tax, and tip. Angelo's Pizzeria is another renowned spot in Philadelphia, celebrated for its cheesesteaks and pizza, including a popular upside-down pie.
Kansas City's Farina is an upscale Italian restaurant focusing on fresh pasta, veal, and crudo, blending classic Italian flavors with more familiar tastes. The restaurant's ambiance is characterized as brighter and more youthful than traditional fine dining venues, featuring an open dining area and textured gray couches. The menu offers both small pasta portions and larger entrees for those seeking heartier servings.
In St. Louis, the Farina brothers have established Fariña's Kitchen & Bar, known for its stone-cooked meat dishes and diverse selection of starters, soups, salads, flatbreads, and sides. The restaurant, influenced by Argentinian cuisine, plans to expand its menu to encompass flavors from various cultures. The bar menu includes cocktails, wine, and beer, with domestic beer prices starting at $4.