Featherston, a picturesque town in the Wairarapa region of New Zealand, has a thriving food and drink scene that showcases local produce from fertile farmlands and vineyards. Known for its high-quality fruits, vegetables, and cheeses, the area offers delicious dishes highlighting the flavors of the region.
C'est Cheese Shop is a standout establishment in Featherston, offering a wide selection of locally made cheeses and gourmet products. Their café is popular for its excellent cheese toasted sandwiches. Vegan options are available at Nolita, New Zealand's first plant-based pizzeria, and Vegan café Sweet Release. The Botanist, a family-friendly restaurant in Wellington, features vegetarian and vegan dishes like platters, burgers, and desserts.
Featherston's culinary scene extends to neighboring Martinborough, known for its top-notch winery restaurants. The region's vineyards produce world-class wines such as pinot noir, sauvignon blanc, and syrah varieties. Craft beer breweries are also gaining popularity in the Wairarapa region, offering locally produced craft beers on brewery tours.
Reflecting broader trends in New Zealand, Featherston's food offerings include seafood from the country's expansive coastline. Fresh fish, scallops, and pāua are enjoyed in sandwiches and fritters at places like Chocolate Fish Cafe. Traditional Māori hangi meals can be experienced in Rotorua during special occasions, featuring chicken, pork, mutton, pumpkin, potato, and kumara cooked underground in earth ovens.