Kerikeri, a picturesque suburb in the Bay of Islands, New Zealand, offers a diverse culinary scene that blends traditional kiwi favorites and international flavors within stunning landscapes, enhancing the dining experience.
The food culture in Kerikeri is deeply connected to local produce, with farmers' markets like the Bay of Islands Farmers' Market and the Old Packhouse Market playing a vital role in connecting consumers with regional growers and artisans, offering fresh fruits, vegetables, cheeses, and other locally sourced delicacies while providing insights into food traditions.
Kerikeri features a variety of dining establishments catering to different tastes. MAHA Restaurant offers Asian-infused dishes using local produce, Plough & Feather serves English-style cuisine with a Northland twist, The Black Olive is known for Northland seafood, wines, and pizzas, and Cafe Jerusalem brings Israeli flavors. The town center also hosts cafes and bakeries like Barrow Boys and The Old Packhouse Cafe for quality brews and baked goods.
For a deeper food experience, guided tours and workshops in Kerikeri provide insights into local wine production, sustainable farming, and traditional cooking techniques.