The small town of Watervale in South Australia is home to a vibrant food and drink scene, anchored by its historic hotel. The Watervale Hotel Kitchen is a renowned dining spot for locals and tourists, serving a variety of dishes including healthy and vegetarian options. Their menu is complemented by an extensive selection of wines and beers. Guests can also enjoy a six-course degustation dinner every evening at 6 pm, showcasing fresh produce from the hotel's Penobscot Farm. The menu changes regularly to highlight seasonal ingredients, offering diners a chance to savor innovative and unique dishes during their visit.