Adelaide, South Australia, is home to a variety of seafood restaurants catering to different tastes and preferences. Some of the top seafood restaurants in Adelaide are SheShells Restaurant Pty Ltd, known for fresh seafood dishes and an elegant atmosphere; Cardone's, offering a wide range of seafood dishes and a cozy ambiance; Louca's Seafood Restaurant, famous for Mediterranean-inspired seafood dishes and a welcoming ambiance; and Fish Out of Water Hyde Park, providing a unique seafood dining experience in a inviting atmosphere.
Other notable seafood restaurants in Adelaide include Sammy's On The Marina in Glenelg, offering stunning views of the beach and marina along with a delicious seafood menu; Fishbank, a popular choice among seafood enthusiasts with a diverse menu of fresh seafood dishes; Si Sea, emphasizing freshness and quality in its seafood dishes; SeaSalt Society, known for innovative seafood dishes and a stylish ambiance; and (A)Lure Seafood Bar, offering a variety of dishes with fresh ingredients in a modern atmosphere.
Additionally, visitors can explore Paul's on Gouger, renowned for its fresh seafood dishes and welcoming ambiance; Coast, a seafood restaurant with an emphasis on freshness and quality; and Jolleys Boathouse, another popular choice for seafood in Adelaide offering a range of dishes and a pleasant ambiance. When in Adelaide, make sure to visit these seafood restaurants to enjoy the diverse and delicious dishes they have to offer.