Christchurch and Canterbury, located on New Zealand's South Island, offer a variety of seafood restaurants that cater to different tastes and preferences. Some of the top seafood restaurants in the area include: Fisherman's Wharf Lyttelton, which provides a stunning view and a unique experience with their own trawler for fresh seafood; Little Fish Co, a popular seafood dining option in Christchurch; The Boatshed Cafe, recommended for its relaxed atmosphere and variety of seafood options by the My Guide Christchurch team; Fiddlesticks in the center of Christchurch, known for friendly service and sizzling seafood dishes like seared scallops and salmon steak; King of Snake, offering Southeast Asian regional flavors with a unique twist on seafood dishes; Dux Dine, situated in a cozy building that offers a comfortable dining experience with a variety of seafood options; and Christchurch Tramway, a unique dining experience on a restaurant-trolley car serving first-class seafood dishes while taking you on a city tour.
These restaurants collectively showcase the best of Christchurch and Canterbury's seafood scene, providing a range of flavors and experiences for travelers to enjoy.