There are 18 wineries in WA's South West producing Tawny wines
18 results
Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.
The wines of Harvey River Estate are brilliant, bright and shining examples of the Geographe Wine Region.
A small, family-owned vineyards producing a comprehensive range of 100% certified, low allergen wines including dry, sweet and fortified styles, winning multiple awards in mainstream wine shows.
A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.
Located in country town Donnybrook, 40km South East of Bunbury, Barreca’s is family owned and operated, offering varieties of Shiraz, Barbera, Malbec, Zinfandel and Sangiovese.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
Credaro Family Estate is a boutique, family owned and operated winery, with a cellar door overlooking the picturesque Yallingup hills and Gunyulgup Valley.
Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.
A boutique farm and vineyard making progressive, natural wines that can be enjoyed alongside amazing seasonal farm-grown fruits, nuts, vegetables and lamb in their character-full, timber shed.
Crafting premium wine on our family vineyard since 1975
Join the Hillier family at this estate producing a range of sumptuous wines, beers, ciders and a tasty tapas, best enjoyed on the estate's cosy verandah!
Gourmet Traveller’s Best Small Cellar Door, Geographe (2014 and 2016) making hand crafted boutique wines, craft beers, delicious grazing plates and pizzas at their cellar door west of Donnybrook
Visit the vintage cellar door of this solar-powered, environmentally-forward, organic winery for cool climate wines and seasonal food events, bursting with produce from their vast organic gardens.
Taste exemplary Mount Barker wines at the classic mud brick cellar door and café of this regional hero estate and WA winemaking pioneer, located 30 minutes from Albany.
Dry grown, own rooted grapevines farmed without herbicides or systemic chemicals. The wines are made without any additions, fining or filtration. No sulphur is added to any wines.
Lose yourself within the bushland of Bridgetown at a family owned and operated vineyard where you can be a part of the action, helping with seasonal activities like picking fruit and bottling wines.
Surrounded by native forest just a few kilometres from the Indian Ocean, uncover highly-awarded boutique wines at one of Margaret River’s most the laid-back cellar doors and family-friendly cafés.
Perched beside the Hay River Valley, this north-facing vineyard is known to grow some of the best Sauvignon Blanc in Denmark. Cellar door reopening in 2019.