There are 13 wineries in Margaret River with wine made from Verdelho
13 results
Amato Vino are small-batch artisan winemakers with a 'lo-fi' winemaking philosophy, embracing wild-ferments, minimal adjustments, gentle handling and employing traditional processes.
This boutique property on Bussell Highway produces wines that truly capture the essence of the Margaret River wine region. Located only 15 minutes from Vasse, look out for the old red winery truck.
One of Australia’s oldest and largest family-owned wineries.
A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
From a vineyard surrounded by Marri Trees in Karridale, southern Margaret River, Flinders Bay makes focused collection of award-winning regional wines.
Established in 1978, Happs is a Margaret River wine pioneer, offering the region’s largest selection of wines in complex of mud-brick buildings including a working pottery in a garden setting.
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
Haywood family owned and operated with over twenty years experience in Margaret Rivers wine industry. Crafting wines of distinction and character, with a bit of a twist.
All of Margaret River’s favourite varieties are 100% estate grown and available exclusively at the cellar door, to be enjoyed with tapas and delicious platters of cheeses, meats and more.
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