The Light Region in South Australia, particularly the Adelaide Hills, is renowned for its cool climate wines known for their elegance and finesse. Despite its proximity to Adelaide, the region benefits from a high altitude that creates a cool climate. The area's landscape features rolling hills, valleys, and sub-valleys, contributing to unique meso-climates across the region.
In the Adelaide Hills, key varieties grown include Chardonnay, known for its production of medium-weight wines with complexity and natural acidity. A notable amount of Chardonnay from cooler sites is used for crafting sparkling wines. Additionally, the region excels in producing high-quality Pinot Noir, characterized by medium body, ripe cherry and strawberry notes, and soft tannins. Some Pinot Noir grapes are also used in premium sparkling wine production. Sauvignon Blanc is another prominent variety in the Adelaide Hills, considered a benchmark for this grape in Australia. Its style showcases ripe tropical flavors, hints of gooseberry and herbaceous notes, and a crisp acidity with great length and intensity.
While the Adelaide Hills predominantly focuses on cool climate varieties, its diverse topography allows for the successful cultivation of warmer climate grapes like Cabernet Sauvignon and Shiraz in specific microclimates within the region.