There are 15 wineries in Yallingup with wine made from Sauvignon Blanc
15 results
Deep Woods Estate was established in 1987. Since then, Deep Woods Estate has been transformed into one of Margaret River’s most awarded and highly regarded wineries.
Our Cellar Door is now open offering tastings 7 days a week from 11am - 4.30pm. Come join us at the new location, 3057 Caves Rd in front of Yallingup Maze in the Margaret River Wine Region.
Family Run. Hand Picked. Biodynamic. Demeter Certified. No Chemicals. No Pesticides. No Fertiliser. No Irrigation. Highly Rated Wines.
This family-run winery is a little slice of paradise! Swing by for delightful wine tastings and a scrumptious lunch, all while soaking up the stunning views of gorgeous gardens from atop the hill.
Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, Aravina Estate offers a mix of memorable experiences for the whole family.
A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!
Discover multi-award winning, single vineyard, regional wines grown on the undulating terrain of the Yallingup Hills in Margaret River.
A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.
Credaro Family Estate is a boutique, family owned and operated winery, with a cellar door overlooking the picturesque Yallingup hills and Gunyulgup Valley.
Enjoy boutique, single-vineyard, varietal Margaret River wines grown by a fifth generation local farming family.
100% single organic vineyard, where every wine is handcrafted to the finest detail.
District veteran Michael Kelly’s family label, making estate-grown traditional Margaret River wines, plus Vermentino, Nebbiolo, Extra Virgin Olive Oil from a prime vineyard on Caves Road in Yallingup.
Enjoy quality wines at an affordable price from this boutique, family-owned vineyard named in honour of what they call “Mongrel Creek”, nearby their property on the outskirts of Dunsborough.
Owner Jeremy Muller searched far and wide for the perfect site to grow wine after being introduced to White Burgundy by his father and now makes a tidy range of wines in Margaret River.
Discover some of Margaret River’s most interesting artisan, single vineyard wines, made with ancient methods and minimal intervention, including a rare basket-pressed series.