There are 10 wineries in Margaret River with wine made from Zinfandel
10 results
Amato Vino are small-batch artisan winemakers with a 'lo-fi' winemaking philosophy, embracing wild-ferments, minimal adjustments, gentle handling and employing traditional processes.
A family-owned and operated certified organic and biodynamic farm and vineyard making Vermention and Zinfandel in various forms and growing amazing produce that can be found at the local markets.
One of Margaret River’s pioneers and critically acclaimed wineries with the original rammed-earth cellar door plus photo gallery, open daily for wine tastings.
Wines of Purity & Place Biodynamic farming, minimal intervention winemaking, single vineyard wines of Margaret River.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
A boutique, family-owned winery and internationally-acclaimed regional hero, whose classical cellar door with bell towers is one of Margaret River’s most impressive architecture icons.
A boutique vineyard making interesting wines from the heart of Wilyabrup, Margaret River, including an ancient-style fermented sparkling rosé.
Located by Meelup Regional Park, Wise produces superb wines and is one of Margaret River’s most renowned restaurants, the only one to overlook both the vines and the ocean.